Brinjal and Lady fingers with Chilli paste

Ingredients:
1 nos Brinjal / Eggplant, Cut 2 inch length
6 nos Okra / Lady fingers, Cut 2 inch length
2 nos Shallot, Sliced
2 nos Garlic, Chopped
1 cm Ginger, Chopped
5 tbsp Home-made Chilli paste
2 tbsp Tomato sauce
8 tbsp Water
1 tsp Sugar
Salt & pepper

Method:
1. Heat 1 tbsp of oil in a wok, saute the brinjal until half cook. Dish out and set aside
2. Add another 1 tbsp of oil into the hot wok, put in shallot, ginger and garlic until golden brown.
3. Cook the Home-made Chilli paste for 2 minutes and add in the tomato sauce cook for 1 minute.
4. Put in lady finger, brinjal and water, stir well and continue to cook for 3-5 minutes.
5. Season with sugar, salt and pepper.
6. Ready to serve.