Pasta with Smoked Salmon

Ingredients:
1 portion Pasta
2 slices Smoked Salmon (Cut into cube)
4 tbsp Home-made Red Wine Cream Sauce
4 nos Button Mushroom (Sliced)
1 tsp Olive oil
2 nos Garlic (Chopped)
Salt & crushed black pepper
Shaved Parmesan Cheese (optional)

Method:
1. Cook the pasta to "al dente"
2. Heat olive oil in the pan, cook garlic for 1 minute
3. Add the button mushroom and cook for 2-3 minutes
4. Stir in cooked pasta, Home-made Red Wine Cream sauce and cook for 2-3 minutes
5. Sprinkle the smoked salmon and mix well.
5. Season with salt and pepper.
6. Garnish with some crushed black pepper and sprinkle some Parmesan Cheese on top.
7. Ready to serve.