Home-made Chilli Paste

Ingredients:
6 nos Red Chillies
2 nos Onion
5 nos Garlic
100 ml Water
1 tsp Salt
2 tbsp Oil

Method:
1. Clean the chillies and remove the seeds, then cut into 2 cm lengths
2. Cut the onion into big cubes about 2 cm
3. Ground all the ingredients in a blender
4. Portion it into glass container and label the production date. Keep in refrigerator.

Tips:
1. Use a CLEAN and DRY spoon to dish out the desire amount of paste everytime.
2. I always use the remaining chillies which are drying up.
3. Drizzle 1 tsp of oil into the paste for a longer storage time.
4. You can use this Chilli paste for cooking rice, noodles, seafood and vegetable.