Sliced Fish with Ginger and Spring Onion [姜葱鱼片]

Ingredients:
Fish Meat, Sliced
Ginger, Cut into thin julians [切丝]
Spring Onion, Cut into 2 inch length and separate the upper, lower part of spring onion.
Garlic, Chopped
Shao Hsing Hua Tiao Chiew [绍兴花雕酒]/ Chinese cooking wine
Corn flour
Water
Oil

Ingredients A:
Salt & Pepper
Sesame oil

Sauce:
Oyster sauce
Light soy sauce
Water
Salt & Pepper
Sesame oil
Method:
1. Marinate the fish with Ingredient A. Set aside
2. Heat some oil in a wok, put in the ginger cook for 1 minute
3. Add in the lower part of spring onion, continue cook for 1 minute
4. Add in the ginger and cook for another 1 minute
5. Put in the fish and cook for 2 minutes until the fish is half cook
6. Add in the sauce bring it to boil.
7. Put in the upper part of spring onion and stir it well.
8. Drizzle a few drops of cooking wine.
9. Mix the corn flour and water make it into a corn starch.
10. Stir in to the starch and cook for further 2 minutes until the sauce is thicken.
11. Ready to serve.