Home-made Red Wine Cream Sauce

This recipes belongs to my hubby!! He is a great chef when comes to Western and Fusion cooking.
It took me sometime to learn how to make this yummy sauce..... now I would like share it with my friends.

Ingredients:
3 nos Shallot (Very FINELY chopped)
3 tbsp Red Wine
200 ml Cooking cream (Presidents or Anchor brand)
Salt to taste

Method:
1. Put the Finely chopped shallot in a sauce pan.
2. Pour the red wine in, simmer at a very slow heat until the red wine has evaporated.
3. Pour in the cooking cream and bring to slightly boil. Keep stirring it with a whisk continuously.
4. Season with some salt , continue simmering it for another 3-5 minutes till the sauce become thick.
5. Strain it and it is ready to use

Tips:
1. If you can not finish the sauce in one go, leave it to cool.
2. Keep in a clean container and store it in the Freezer.