Roasted Pork Ribs

This is a very simple yet easy to make dish. We both love it very much, and I always like to marinate them in big quantity and portion it into a few containers then freeze it. Whenever I want to cook them, just have to defrost the ribs a few hours before cooking.

Ingredients:
500 gm Pork Ribs (1.5 inch)
2 tbsp Shao Hsing Hua Tiao Chiew [绍兴花雕酒] /Chinese cooking wine
2 tbsp Char Siew Sauce [叉烧酱]
1 tsp Dark soy sauce

Method:

1. Clean and drain the pork ribs
2. Mix well the Char Siew sauce, cooking wine, dark soy sauce in a mixing bowl
3. Put in the pork ribs and marinate it in the fridge for at least 4 hrs
4. Pre-heat the oven at 180c for 15 minutes
5. Lay an aluminum foil on a baking tray and arrange the ribs onto the foil
6. Roast the ribs in oven at 180c for 25-30 minutes

Tips:
* Roasting the ribs on the foil can helps to avoid leaving the stubborned stains on the baking tray