Friday, 4 May 2007

Chocolate cake with ice cream


Ingredients:
Easy to make Chocolate Cake Mix
Vanilla Ice cream
Chocolate sauce
Nuts

Method:
1. Bake a Chocolate cake following the instruction on the box. Leave it to cool.
2. Cut the cake, arrange it on a plate.
3. Top with a scoop of ice cream.
4. Drizzle chocolate sauce around and over it.
5. Sprinkle a few nuts.
6. Ready to serve.

Tips:
1. Best way to serve those eadges of cake which are usually dry after baked.

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