Stir Fried Pork with Dark Soy Sauce

Ingredients:
Siew Yuk / Roasted Pork Belly, cut into bite size
Ginger, cut into Julian's
Garlic, chopped
Spring Onion, cut into 2 inch length
Oil

Sauce:
Dark soy Sauce
Light soy sauce
Oyster sauce
Salt & Pepper
Sesame oil

Method:
1. Heat 1 tbsp of oil in a wok, shallow fry the pork until slightly brown. Drain and set aside
2. Put 1/2 tbsp of oil into the hot wok, put in ginger and garlic stir fry until golden brown.
3. Put in the pork and spring onion, stir well.
5. Season with sauce and continue to cook for 2 minutes.
6. Ready to serve.