Lamb Chops

Ingredients:
Lamb chops
Mint jelly
Salt
Pepper
Carrots
Potatoes
Oil

Method:
1. Marinate the lamb chops with mint jelly, salt and pepper for at least 4 hours in the refrigerator. Set aside.
2. Boil the carrot for 5 minutes (to half cook it). Drain and set aside.
3. How to make Roast potatoes
4. Pre-heat the oven at 220c for 15 minutes.
5. Lay 2 aluminum foils on a baking tray (make it into 2 dish shape), drizzle some oil and arrange the lamb chops and carrots onto the foil. Sprinkle some salt and pepper on the carrots.
6. Roast the lamb chops in oven at 220c for 20 minutes. 15-20 minutes for the carrots.
7. Arrange the lamb chops, carrot and potatoes on to a plate. Serve with Mint Sauce.