Spicy Fried Noodle ala tehhun's style

Ingredients:
Egg Noodle (yellow noodle)
Chicken fillet
Onion, sliced
Garlic, chopped
Sawi, cleaned and cut into 3cm length

Carrot, sliced and julienne into 3cm length
Egg
Oil
Lime wedges

Seasoning:

Fried Chili Paste
Light soy sauce
Dark soy sauce

Oyster sauce
salt & pepper to taste

sesame oil

Method:

1. Heat oil in wok and stir fry onion and garlic until fragrant.

2. Add chicken to cook for 1 minute.
3. Break in egg and stir to cook.
4. Add the sawi and carrot and mix well.

5. Add noodles and the seasoning then mix well.
6. Stir well until is hot and dry.
7. Serve hot with lime wedge.

P/s : You may fry the egg in advance and julienne it, then toss it in the noodle while cooking (step 5).

Green Tea Ice Cream

Miss this so so much....
Well, the only way to ease my craving is to find way to make it myself... say me crazy and mad- YES I am :)
So I did some research online, thanks to Sabra as I finally found her website-the recipe she used is with no ice cream maker required, SWEET! because I don't have a ice cream maker. So this recipe just fit my requirement, Perfect!
So I gave it a try, it's so simple and DELICIOUS!!!

Ingredient:

350ml Milk
250gm Sugar
6 egg yolk
4 tbsp Green tea powder (aka Matcha powder)
350ml cream

Method:
1. Mix green tea powder and 4 tbsp of sugar in a bowl. Mix in some warm milk and stir until you get a smooth paste.
2. Mix milk, sugar, the green tea paste and whisked egg yolk into a pot.

3. Heat the mixture over fire or double boiler (I used double boiler method, as I am a bit scare I might not be able to control the heat)

4. Keep stiring and cooking the mixture with a wooden spoon over the heat until you get a custard like consistency. (until the mixture coats the back of the spoon)

5. Remove the mixture from heat, strain through a fine sieve and leave it to cool.

6. Whip the cream in a dry mixing bowl.

7. Mix the cool green tea milk mixture into the whipped cream.

8. Freeze it for a few hours, as ice crystals start to form, take it out from the freezer. Use a wooden spoon to stir vigorously to break them up and mix it well. Then return the mixture to the freezer continue to freeze. Repeat this a few times as it freezes to ensure that the ice cream is smooth. (I did this process twice, and the final result is good enough for me-Yummy!)

9. Ready to serve!

p/s: I have make some red bean paste to go with it :) Grean Tea ice cream and red bean paste is great combination!

Itadakimasu (いただきます) aka "bon appétit"

The Queen's breakfast

One fine weekend breakfast

Ingredients:

Pork bacon

Salami

Fried Egg

Bread

Noodle with pork

This is very easy to make, all you need is just a packet of instant noodle and some braised pork in dark soy 卤酱油肉 (Add a few hard boiled egg in the stew, then you get 卤蛋)

Ingredient:
Instant Noodle
Braised Pork with Dark Soy Sauce

Method:
1. Cook the instant noodle in a pot of boiling water.
2. Drain the noodle and put in a bowl.
3. Top with the braised pork and egg.

Bon Appetite!!

Siew Yuk Kon Loh Mee 烧肉干捞面

Kon Loh Mee served with Siew Yuk

Ingredient:

Wantan mee (1 nos per serving)
Siew Yuk/Crispy Roast Pork/烧肉

Sauce:

Dark soy

Light soy

Oyster sauce

Salt

Pepper

Sugar

Garlic Oil

Method:

1. Bring sauce to a boil and set a side.

2. Bring a pot of water to boil, cook the noodles for 2-3 minutes, until al dente. Drain the noodles and run it under cool water.

3. Toss noodle with sauce, mix well and ready to serve with desired topping.

Braised Soy Sauce Chicken / 豉油鸡 / 卤鸡

Thanks to Nyuk Shan for sharing this simple and delicious recipe. I cooked this last night and my husband love it!
The original recipe from Nyuk Shan is very simple, I am sure it taste as good as it is!
Because I am using frozen chicken, so I was a bit concern the chicken might have smell (血腥味). Hence, I put in some additional ingredients to avoid the smell and to enhance the dish (提味).

Ingredients:
500gm Chicken drumstick, cut into pieces
2 tbsp Sugar
Dark soy sauce
Light soy sauce
Pepper
Water

Optional ingredients:
3 Ginger slices
2 Cloves Garlic
2 Shallot
1 Star Anise
10 White pepper corn, crushed

Method:
1. Heat up a clean work, put in sugar and let is caramelized till golden colour over slow fire.
2. Add in the dark soy, light soy, pepper and water then bring it to boil.
3. Add in the optional ingredients.
4. Add in chicken. Make sure the liquid is enough to cover the chicken.
5. Cook over low fire till the meat is tender and sauce thicken.
6. Ready to serve. Best to eat with steamed rice or porridge.

Tips:
1. Make sure don't burnt the sugar, or else the dish will taste bitter.
2. If you don't like the dish to be too sweet, reduce the sugar to 1 tbsp.
3. You can use PORK to cook this dish.
4. You can keep the gravy and add in hard boiled egg-卤蛋 (then you get another effortless dish!! Lazy cooking! Horray!!!)

Fu Yong Dan 芙蓉蛋/ Omelette

芙蓉蛋

This is a simple dish, you could just use what ever ingredient is available in your kitchen.

Ingredients:
2 Egg, beaten
Onion, sliced
Button Mushroom, sliced
Carrot, cut into 5cm long thin strip
Spring onion, cut into 5cm long
Red chili, removed the seed and cut into 5cm long thin strip
Salt and pepper to taste
Oil

Method:
1. Season the egg with some salt and pepper. Set aside.
2. Heat oil in a frying pan, add in onion and saute for 1 minute.
3. Add in button mushroom, carrot, chili and spring onion continue to cook for 1 minute.
4. Gently pour in the egg mixture. Cook for 1 minute or until the egg is slightly set.
5. Flip it over by using a flat spatula. Continue to cook for 40 second.
6. Ready to serve.

King's breakfast

My royal highness's breakfast.

Luckily he only takes this twice a week, or else he will turn into a fatty soon!! ;p

Ingredients:
2 slices smoked pork bacon- pan fried
2 nos egg- sunny side up and sprinkle some ground black pepper and salt
1 slice of toast- wholemeal bread with slightly salted butter and Orange marmalade
1 cup of Milo kosong kau...................x10 kau
1 glass of water

Stir Fried Tomatoes with Egg

A simple, cheap, yet all time favourite dish of my darling.

Ingredients:
3 nos ripe tomatoes, but into wedges
2 cloves garlic, chopped
1 nos egg, beaten
1 tbsp oil
1 nos spring onion chopped, for garnish

Seasoning:
2 tbsp Tomato sauce/Ketchup
1 tsp Oyster sauce
1 tsp light soy sauce
1 tsp sugar
1/2 tsp salt
Dash of pepper to taste
Dash of sesame oil
5 tbsp water

For thickening:
1 tsp corn flour
3 tsp water

Method:
1. Heat oil in a wok, stir-fry garlic until fragrant.

2. Add in egg and stir well for 1 minute. Then add in tomatoes and stir well for further 3 minutes.

3. Add in seasoning and bring to boil.

4. Stir in the corn flour water to thicken the sauce. Sprinkle chopped spring onion and stir well.

5. Dish up and serve hot with rice.

Suggestion:
1. You may cook this dish with some meat like: chicken, prawn or pork. Simply cook the meat first, before add in the egg.

Lap Cheong Omelette

Ingredients:
Egg, beaten
Lap Cheong, sliced
Onion, sliced
Garlic, chopped
Oil
Salt and pepper

Method:
1. Season the egg with salt and pepper. Set aside.
2. Heat some oil in the pan, saute onion and lap cheong till brown.
3. Gently pour in the egg mixture cook until set.
4. Turn over the omelette and continue to cook for 1 minute.
5. Take the pan off the heat and slide the omelette onto a serving plate.
6. Ready to serve.