Stir Fried Egg Noodles / Chow Mien

Ingredients:
Egg Noodle
Pak Choi / Green leaves vegetable
Chicken fillet / Prawn
Chopped garlic
Egg
Oil

Sauce:
Light soy sauce
Dark soy sauce
Oyster sauce
Salt & pepper to taste
Sesame oil

Method:
1. Bring a pot of water to boil, cook the egg noodles for 3-5 minutes, until al dente. Drain the noodles and run it under cool water. Drain it and drizzle some oil and mix well(So the noodles don't tend to stick together). Keep a side for later use

2. Heat oil in the wok. Add chopped garlic to cook for a few seconds then add the shrimp/chicken cook for a minute.

3. Make a well in the center and add a little of oil to the hot wok. Add the beaten egg at the center and stir briskly.

4. Add the vegetable and cook for a minute or two

5. Now add the noodles and stir everything together.

6. Season with the sauce and mix it well. Stir fry for another minute or two.

7. Ready to serve.