Strawberry Chilled Cheese Cake

Ingredients:
250gm Fresh Strawberry, cut into cubes
100gm Caster sugar
5 tbsp water
5gm gelatine, dissolved with 1 tbsp of boiling water
1 Plain Chilled Cheese Cake

Method:
1. Put strawberry, sugar and water into a pot. Botil until the strawberry breaks into puree form. You may use a masher to mash the strawberry into puree form.
2. Check the boiling liquid from time to time and keep stirring to prevent from burning.
3. Off the fire, pour in the gelatine mixture and mix well. Leave it to cool for a while.
4. When the strawberry puree is at room temperature. Spreed it over the Cheese Cake and keep it in the fridge to chill until set.