Deep fried Lady Finger Fish

Not really sure what's the real name for this fish,
but over here they call it Lady's Finger Fish.

Ingredients:
Lady's Finger Fish
Corn Flour
Plain Flour
Salt and Pepper

Dipping sauce:
Mayonnaise
Lime

Method:
1. Clean the fish, remove the head and pat dry.
2. Mix equal amount of corn flour and plain flour in a deep plate.
3. Season the flour with lots of salt and pepper.
4. Heat oil for deep frying.
5. Once the oil is hot enough, put in the fish for deep frying until it's crispy.
6. Remove and drain on kitchen towel.
7. Put Mayonnaise in a bowl, squeeze some lime juice in and mix well.
8. Arrange the fish in a plate and serve with the lime mayonnaise aside.