Lamb Stew

Ingredients:
Cube Mutton/Lamb shoulder
Leek, cube
Celery, cube
Onion, cube
Carrot, cube
Garlic
Plain Flour
Salt
Pepper
Rosemary
Red wine

Method:
1. Season meat with salt and pepper then slightly coat the meat cube with some flour.
2. Heat 3 tbsp of oil in a pan. Sear the meat then remove from heat and keep it aside.
3. Drain off some oil in the pan, saute the onion, leek, celery, carrot and garlic.
4. Put in the meat, add rosemary and mix well.
5. Pour in red wine and let it simmer in slow fire until meat are tender.
6. Serve hot with bread.