Char Siew

Ingredients:
Pork Tenderloin
Chopped garlic
Char Siew sauce
Dark Soy Sauce
Red colouring
Salt & Pepper

Sauce:
Char Siew Sauce
Water
Pepper
Corn flour with water to thicken the sauce

Method:
1. Marinate the pork with all the ingredients in a plastic bag/bowl. Cover and leave in the fridge for at least 6 hours.
2. Pre heat the oven to 220 c. Place the char siew(keep the marinating sauce) on a rack in a roasting tin, grill for 25 minutes until both side cooked (keep brushing the marinating sauce on the meat and over turn)

3. Increase the heat to 250 c and Grill the meat for further 5 minutes until slightly burned.

4. Cut the meat into slices. Bring the sauce mixture to boil and serve over the Char Siew.

Char Siew Rice