Chicken and Pasta in Mushroom Cream Sauce

Ingredients:
1 portion Pasta(Penne or Rigatoni)
Chicken drumstick/ Chicken thigh cutlets
Button Mushroom, sliced
2 cloves Garlic, crushed
20ml White wine (Optional)
150ml Cream
Oil
Salt & crushed black pepper

Method:
1. Cook the pasta to "al dente"; drain and keep a side.
2. Season chicken with some salt and pepper
3. Heat oil in the pan, cook chicken until browned both sides and cooked trough. Cover chicken to keep warm.
4. Drain away some excess oil then add in mushroom and garlic cook for 2-3 minutes or until mushroom are browned lightly.
5. Add wine and stir well until liquid is almost evaporated.
6. Add cream and continue cooking until sauce thicken slightly.
7. Season with salt and pepper.
8. Stir in pasta mix well or until heated through.
9. Dish the pasta into a plate, top with hot chicken.
10. Garnish with some crushed black pepper.
11. Ready to serve.