Steamed Prawn

Ingredients:
20 nos Prawn
Chopped garlic
Sliced shallot
Chopped spring onion
Oil for frying

Sauce:
2 tbsp Shao Hsing Hua Tiao Chiew [绍兴花雕酒] / Chinese cooking wine
5 drops Sesame oil
5 drops Fish sauce
Salt & pepper

Method:
1. Heat up the wok and add in the cooking oil. Fry the chopped garlic and sliced shallot until golden brown. Set aside.

2. Cut off the eyes part of the shrimp head and de-veined. Pat dry the prawn and arrange on a plate.

3. Season the prawn with the sauce.

4. Steam for 5 minutes on high heat.

5. Garnish the prawn with the garlic & shallot oil and chopped spring onion. Serve hot.