Ingredients:
1 kg Tapioca [木薯], grated
600 ml Thin coconut milk (300 ml thick coconut milk mixed with 300 ml water
250 gm Caster sugar
Some Butter or margarine
Method:
1. Combine all ingredients and pour onto a greased tray
2. Bake into a preheated oven at 200c for about 1 hour until golden brown.
3. Remove, brush the surface with butter or margarine
4. Leave to cool completely before cutting into pieces
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