Kailan with Garlic and Oyster sauce

Ingredients:
Kailan, cut into 2 inch length
Carrot, sliced
Garlic, Chopped
2 tbsp Oil

Sauce:
Oyster sauce
Light soy sauce
Salt & pepper
Sesame oil

Method:
1. Boil a pot of water, add 1 tsp of each: Salt, Sugar & Oil.
2. Blanch kailan for 3 minutes, carrots for 5 minutes. Drain and arrange onto a serving dish.
3. Heat oil in a pan, saute the garlic till golden brown.
4. Pour in the sauce, just allow it to boil a little. (less than 20seconds)
5. Pour the sauce over the vegetable.
6. Ready to serve.