Lap Cheong Omelette

Ingredients:
Egg, beaten
Lap Cheong, sliced
Onion, sliced
Garlic, chopped
Oil
Salt and pepper

Method:
1. Season the egg with salt and pepper. Set aside.
2. Heat some oil in the pan, saute onion and lap cheong till brown.
3. Gently pour in the egg mixture cook until set.
4. Turn over the omelette and continue to cook for 1 minute.
5. Take the pan off the heat and slide the omelette onto a serving plate.
6. Ready to serve.