Fu Yong Dan 芙蓉蛋/ Omelette

芙蓉蛋

This is a simple dish, you could just use what ever ingredient is available in your kitchen.

Ingredients:
2 Egg, beaten
Onion, sliced
Button Mushroom, sliced
Carrot, cut into 5cm long thin strip
Spring onion, cut into 5cm long
Red chili, removed the seed and cut into 5cm long thin strip
Salt and pepper to taste
Oil

Method:
1. Season the egg with some salt and pepper. Set aside.
2. Heat oil in a frying pan, add in onion and saute for 1 minute.
3. Add in button mushroom, carrot, chili and spring onion continue to cook for 1 minute.
4. Gently pour in the egg mixture. Cook for 1 minute or until the egg is slightly set.
5. Flip it over by using a flat spatula. Continue to cook for 40 second.
6. Ready to serve.