Red Bean paste ／ 豆沙 ／ 红豆沙

Ingredient:

Red bean

Water

Pandan Leave

Sugar

Method:

1. Wash and soak the red bean for a few hours or over night.

2. Put red bean, water and pandan leave in a pot and bring to boil for 10 minutes.

3. Cover the pot and simmer over slow fire until the red bean is soften. Keep adding water when necessary. This will take a few hours.

4. Add sugar to taste and let it simmer till you get a paste form.

5. Remove from fire and transfer to a bowl.

6. Ready to be served.

p/s:

1. You can use this to make bun or pau filling and serve it with green tea ice cream.

2. You can make it in big quantity and freeze it.