It has been awhile I didn't update my cooking blog. With the wonderful ramadan timing now, I should be able to do some catch up :-)
Yesterday, I decided to make chicken pie for dinner. It has been awhile I didn't make this dish. I was delighted that it came out well... :D
Ingredients:
Chicken (skinless and boneless), diced into 2cm size
Button Mushroom, diced into 2cm size
Carrot, diced into 2 cm size
Potato, diced into 2cm size
Peas
Onion, roughly chopped
Garlic, chopped
Dried Tarragon
Cream
Salt & pepper
Ready made Puff Pastry
Egg
Method:
1. Marinate the chicken with salt and pepper.
2. Saute onion with oil in a pot until soft.
3. Add in garlic continue to saute till golden brown.
4. Add in chicken and cook for 2 minutes.
5. Add the tarragon, carrot and potato and cook for 2 minutes.
6. Add the peas and mushroom and cook for 1 minute.
7. Pour in cream. Mix well and put the lid on, simmer in slow fire for 5 minutes.
8. Season with salt and pepper to taste, continue to cook for 2 minutes.
9. Portion into ramekins/pie dish, seal the top with puff pastry and brush with egg wash.
10. Bake in a preheat oven 180c for 15 minutes or until the puff pastry is golden brown.
11. Ready to serve with some salad and bread.
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