Ingredients:
Carrot Cake
Frosting:
300gm Cream Cheese, soften
120gm Butter, soften
300gm Icing Sugar
Method:
1. Combine icing sugar, butter and cream cheese in a mixing bowl.
2. Beat until smooth.
3. Spread on cooled cake.
4. Chill in the fridge for 1 hour and ready to serve.
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