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tehhun's Kitchen

Enjoy, love, passionate about cooking

Sunday, 6 September 2009

Kon Loh Mee Series 干捞面系列

Kon Loh Mee with Char Siew and Chicken Curry

Kon Loh Mee with Siew Yuk served with Pork meatball soup

Kon Loh Mee with Char Siew and braised mushroom

Posted by 秀芬 at 09:58
Labels: Malaysian Food, Noodles, Pork

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秀芬
在印度洋的小岛生活
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