Siew Yuk Kon Loh Mee 烧肉干捞面

Kon Loh Mee served with Siew Yuk

Ingredient:

Wantan mee (1 nos per serving)
Siew Yuk/Crispy Roast Pork/烧肉

Sauce:

Dark soy

Light soy

Oyster sauce

Salt

Pepper

Sugar

Garlic Oil

Method:

1. Bring sauce to a boil and set a side.

2. Bring a pot of water to boil, cook the noodles for 2-3 minutes, until al dente. Drain the noodles and run it under cool water.

3. Toss noodle with sauce, mix well and ready to serve with desired topping.