Noodle with pork

This is very easy to make, all you need is just a packet of instant noodle and some braised pork in dark soy 卤酱油肉 (Add a few hard boiled egg in the stew, then you get 卤蛋)

Ingredient:
Instant Noodle
Braised Pork with Dark Soy Sauce

Method:
1. Cook the instant noodle in a pot of boiling water.
2. Drain the noodle and put in a bowl.
3. Top with the braised pork and egg.

Bon Appetite!!

Kon Loh Mee Series 干捞面系列

Kon Loh Mee with Char Siew and Chicken Curry

Kon Loh Mee with Siew Yuk served with Pork meatball soup

Kon Loh Mee with Char Siew and braised mushroom

Siew Yuk Kon Loh Mee 烧肉干捞面

Kon Loh Mee served with Siew Yuk

Ingredient:

Wantan mee (1 nos per serving)
Siew Yuk/Crispy Roast Pork/烧肉

Sauce:

Dark soy

Light soy

Oyster sauce

Salt

Pepper

Sugar

Garlic Oil

Method:

1. Bring sauce to a boil and set a side.

2. Bring a pot of water to boil, cook the noodles for 2-3 minutes, until al dente. Drain the noodles and run it under cool water.

3. Toss noodle with sauce, mix well and ready to serve with desired topping.