Steam Fish

Ingredients:
1 Pomfret
Ginger, cut into julienne
Dash of pepper

Seasoned soy sauce for steam fish
Fried garlic oil
Spring Onion, cut into julienne
Carrot, cut in to julienne

Method:
1. Clean fish, pat dry with kitchen paper. Season the fish with some pepper.
2. Place the fish in a plate, arrange the julienne ginger.
3. Steam fish for 5 minutes.
4. Remove the excess liquid from the fish.
5. Pour the seasoned soy sauce over the fish and continue to steam for 2 minutes or till the fish is cooked.
6. Garnish the fish with some fried garlic & oil, spring onion and carrot julienne.
7. Serve hot.

I use this: