Braised Pork with Soy Sauce III

I have some left over gravy. Which I don't want to waste it, so I make it into this dish.

Ingredients:
Pork ribs
Dried mushroom, soaked
Fu Chuk, soaked

Method:
1. Boil a pot of water and blanch the pork. Then rinse under running tap water. Set aside
2. Heat up the gravy, add pork and mushroom. Make sure the liquid is enough to cover the meat, should you add more water. Don't forget to add more seasoning as well.
3. Cook over a slow fire for 1.5-2 hours or until meat is tender.
4. Add in the fu chuk and continue to cook for 30 minutes.
5. Ready to serve.

Tips:
1. Blanch the pork could help to remove the odour from the meat.
2. You can add hard boiled egg in it as well.
3. Best served with steamed white rice or porridge.