Chicken Stew

Ingredients:
400gm Chicken meat, cut into bite size
1/4 tsp Tarragon (optional)
1/4 tsp Rosemary (optional)
3 Celery stick, cut into cube
1 Carrot, cut into cube
1 Onion, cut into cube
Button mushroom, cut into half
3 Garlic, chopped
1 Bay leave
50ml White/Red wine (optional)
100ml Chicken stock
Salt & Crashed Black pepper
2 tbsp Oil

Method:
1. Marinate the chicken with some tarragon, rosemary, salt and pepper.
2. Saute onion with oil in a pot until soft.
3. Add in garlic continue to saute till golden brown.
4. Add in chicken and cook for 2 minutes.
5. Add the carrot, celery, mushroom, bay leave and mix well.
6. Pour in wine and chicken stock. Mix well and put the lid on, simmer in slow fire for 45minutes to 1 hour.
7. Season with salt and pepper to taste, continue to cook for 10-20 minutes.
8. Ready to serve with some bread.

Tips:
1. You may use this stew for chicken pie filling.
2. You may also serve this with pasta-
Simply boil a serving of pasta and toss with 1 portion of the chicken stew.

And you get this - Simple 1 dish meal