Pulut Inti

Ingredients A:
300gm Glutinous rice, washed and soaked for 4 hours and drained
180ml Coconut milk
3 Pandan leaves, knotted
1/2 tsp Salt

Ingredients B:
1/2 Grated coconut (white part only)
100gm Gula Melaka, chopped
4 tbsp Water
2 Pandan leaves, knotted
1/4 tsp Salt

12 pieces Banana leaves (18cm x 15cm), softened and wipe clean

Method:
1. For ingredients A, put well-drained glutinous rice, coconut milk and salt into a steaming tray and mix well (coconut milk should just cover the rice). Place pandan leaves on top and steam for 30 minutes until cooked and dry.

2. For ingredients B, boil water and gula melaka until sugar is dissolved. Add grated coconut, pandan leaves and salt. Cook until it's dry. Dish up and leave to cool. Divide into 12 parts.

3. Fluff up glutinous rice and divide into 12 portions.

4. Put 1 portion of glutinous rice on banana leaf, and top with 1 portion of coconut. Wrap up neatly into a triangle shap parcel. Ready to serve.