Mamak Maggie Goreng ala tehhun's style

Ingredients:
Maggie mee or any instant noodle will do
Chicken or Prawn
Onion, sliced
Garlic, chopped
Cabbage/sawi, cleaned and cut into 3cm length
Chili, sliced
Tomato, cut into wedges
Egg
Chili tumis
Oil

Seasoning:
Tomato sauce
Chili sacue
Light soy sauce
Dark soy sauce
dash of pepper

Garnish:
Spring Onion
Fried shallots
Red chili
Lime

Method:
1. Cook the instant noodle in a pot of boiling water for 1 minute.
2. Drain the noodle and run in cold water for 1 minute. Drain and keep a side.
3. Heat oil in a wok and stir fry onion and garlic until fragrant, add in the chili tumis to cook.
4. Add chicken or prawn to cook for 1 minute.
5. Break in egg and stir to cook.
6. Add the noodle and the seasoning then stir well.
7. Add cabbage, chili and tomato to cook for further 1 minute.
8. Stir well until is hot and dry.
9. Serve hot with garnish.