Ingredients:
Brussels Sprout, cut into half
Garlic, chopped
Shallot, sliced
Oyster sauce
Salt & pepper to taste
Oil
Method:
1. Bring 1 pot of water to boil and add some salt.
2. Blanch the brussels sprout for 1 minute then remove and plunge into ice water. Drain and keep aside.
3. Heat some oil in a wok, put in shallot and garlic stir fry until slightly golden brown.
4. Put in the brussels sprout and stir well.
5. Season it with oyster sauce, salt and pepper to taste.
6. Ready to serve.
2 comments:
What's brussels sprout in chinese? It looks tasty!
I don't know what's the name in Chinese. But it taste a bit like baby kailan.
Post a Comment