Wednesday, 7 November 2007
Claypot Instant Noodles
Ingredients:
1 pkt Chicken soup flavour instant noodles
Some Green vegetables leaves (eg. pak choi, lettuce)
1 nos Egg
Some chopped spring onion for garnish
Method:
1. Bring water to boil in the claypot, cook the instant noodles according to the instruction on the packaging.
2. Add in vegetables and egg and boil for 1 minute.
3. Ready to serve.
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