Stir Fry Asparagus with Corn and Carrot

Ingredients:
Asparagus
Fresh Young Corn
Carrot
2 slice Ginger
Garlic, chopped
Oil
Oyster sauce
Salt & Pepper to taste

Method:
1. Cut all the vegetable into same length.
2. Bring a pot of water to boil and add some salt.
3. Blanch the corn for 2 minutes, then add in carrot and asparagus continue to boil for further 1 minute.
4. Remove all the vegetable and plunge into ice water. Drain and keep a side.
5. Heat some oil in the wok, put in the ginger and garlic stir fry until slightly golden brown.
6. Put in the vegetable and stir well.
7. Season it with oyster sauce, salt and pepper to taste.
8. Ready to serve.