My first attempt to bake and dress the cup cake in butter cream frosting.
Ingredients to make 12 cup cake:
125gm butter
125gm sugar
2 eggs
125gm flour
1 tsp baking powder
1/2 tsp bicarbonate soda
1 tsp vanilla essence
2 tbsp milk
Method:
1. Cream the butter and sugar till light in colour.
2. Add one egg at the time and mix well.
3. Shift in the flour, baking powder and bicarbonate soda. Mix will.
4. Add vanilla essence, milk and mix well.
5. Fill up to half cup cake mould.
6. Bake in a 180c preheat oven for 15mins.
7. Put the cup cake on a rack to cool.
Butter cream frosting:
70gm butter
1 cup icing sugar
1 tbsp milk
Method:
Mix all ingredient with a whisk.
Spread it over the cup cake and decorate it with colourful sugar rice.
Enjoy!
