Sunday 14 August 2011

Homemade Mint Sauce

Ingredient:
1 bunch Mint leaves
1 tbsp Sugar
4 tbsp Water
4 tbsp Vinegar
a pinch of Salt

Method:
1. Finely chop the mint leaves and put them in a jar or bowl.
2. Bring sugar and water to boil till it thicken.
3. Add vinegar and continue to boil till it is thicken slightly.
4. Pour the sugar syrup into the jar/bowl of mint and mix well.
5. Leave it to cool with out covering it.
6. Ready to serve or to be stored away.

1 comment:

Unknown said...

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