I've some green chilies which has been sitting in the fridge for weeks....
so I have decided to turn them into something tasty :)
Ingredients:
Green chilies
Sugar
Vinegar
Method:
1. Slice the green chilies and blanch them in hot water for 1 minute only. Strain and leave it to cool and dry.
2. Put the chilies into a jar (make sure no excess water), put some sugar and pour some distilled vinegar just enough to cover the chilies.
3. Put on the lid and.... you have your pickled chilies ready...
4. This is how it looks, after one day. It can be kept up to a month or so.
No comments:
Post a Comment