Fried Pomfret served with Ginger & Garlic Soy

Ingredients:
Pomfret
Salt & pepper
Corn flour

Ginger, cut into julienne
Chopped garlic
Light soy sauce
Dark soy sauce
Sesame oil

Method:
1. Clean the fish, pat dry and season with salt & pepper.
2. Lightly coat fish with corn flour.
3. Heat oil for deep frying.
4. Once the oil is hot enough, put in the fish for deep frying until it's crispy.
5. Remove and drain on kitchen towel.
6. Keep some oil in the work and fry the ginger until it's crispy, remove and keep aside.
7. Fried the garlic till golden brown, then remove and keep aside.
8. Arrange the fish on a plate.
9. Sprinkle the fish with some fried ginger julienne, and fried garlic.
10. Drizzle some light soy, dark soy and sesame oil
11. Ready to serve.