MeatBalls

Ingredients:
500gm meat

Seasoning:
2 tbsp soy sauce
1/2 tsp white pepper
1 tsp sugar
1 egg white
1 tbsp sesame oil

Mix together:
1 tsp salt
1 tbsp cornflour
1 tbsp water

Method:
1. Mince the meat in a food processor until really fine almost like a paste.

2. Transfer processed meat to the cake mixer and use the paddle, beat the meat for 10 seconds, then add in the seasonings. Beat the meat again until seasonings are well blended.

3. Add in the salt, cornflour and water mixture and beat until the meat feels spongy.

4. Heat a small pot of water. Make balls by taking a small amount of paste in your hand and squeeze the paste through the thumb and index finger to form balls. Remove ball with a spoon and put ball straight into the boiling water. Balls ae cooked when they float to the top.

5. MeatBalls are now ready to eat.