Thai Yellow Curry Chicken

Ingredients:
4 tbsp Yellow Curry Paste (I am using Pantainorasingh brand)
1 1/2 cup / 400ml Coconut milk
1/2 cup Water
500gm Chicken, cut into pieces
2 tbsp cooking Oil
1/2 tsp Fish sauce
1 tsp Palm sugar/brown sugar
1 Red chili, sliced
Coriander

Method:
1. Heat Cooking oil in a frying pan, add the Yellow Curry Paste and fry until fragrance.
2. Slowly add 1/2 cup of Coconut milk and fry till fragrance.
3. Mix the remaining coconut milk with water and stir well. Add the mixture into the frying pan.
4. Follow with chicken pieces and let it cook.
5. Season with fish sauce and sugar.
6. Serve hot and sprinkle with some red chili and coriander.